Our routine began by sending and picking up Ayden to and from his school nearby.... shopping with Ayden was also a real pleasure.... babysitting the two young boys was a pleasure and normal thing to do whenever there were outside activities for the parents.....
On several occasions, there were happy and joyous gatherings between grandparents of both sides of our grandsons..... in fact, Ayden and Adamian are the only grandsons for both of us....
The first snowfall this season was a bit early compared to previous years..... it was in the month of November.... however, the snow had disappeared the following day.....
When you were left alone babysitting the little ones, these were the things you have to do, feeding and cradling..... you have to remember what you did many many years ago..... a nostalgic experience indeed.... the pic was edited by a friend....
The old four bedroom house has indeed a real value for money as it was sold directly by its owner and furthermore it could have value added features if sold later after some improvement, particularly house extension and re-landscaping the courtyard....
The courtyard could be landscaped into small beautiful garden with nice special grass lawn, rows of colourful flowers on the slope area, varieties of herb plants and tasty vegetables along the edges, well trimmed hedges of pinus plants, and few fruit trees such as peaches and lemon tree.... the weather was a bit wet and frosty, but luckily there was no snowing yet...
Ayden's third birthday was celebrated only with his families and a friend.... he has recovered from a chicken pox.... although several of his closest friends were invited to the birthday party, they were unable to come due to sickness, cough and flu....
On a fine day for outing, we visited the Montreux Christmas Market in one of scenic area of Switzerland, about 100 km north east of Geneva.... the Market was one the largest open door markets selling all sorts of goodies and foods.....
On a Christmas Day, we have a family gathering for a nice heavy lunch..... the seafoods were made up of both Bruneian and French style of cookings.....
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